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Claire Saffitz Cookbook Club
$85
5.0 (1 Review)
- Free shipping on orders over $100
- 30-day free trial, with free returns
Claire Saffitz Cookbook Club
5.0 (1 Review)
Introducing: the Great Jones Cookbook Club — in collaboration with our pal, best-selling author and baker Claire Saffitz! Enjoy access to Claire herself and her favorite things: Inside each box is a signed copy of Claire’s new book, What’s For Dessert?, our 9-inch Patty Cake cake pan, a curated selection of Claire’s favorite ingredients (that will set you up for success to cook the book!), and an exclusive invitation to an intimate baking demo with Claire on November 8 in Brooklyn. This box has a $150+ retail value, but as we know, time with Claire — priceless.
Why It’s Special
- An invitation to an interactive, intimate experience with Claire and fellow fans
- Go-to baking ingredients, curated by Claire
- $150+ retail value
This will ship out as soon as Claire’s book is released, on November 8th.
Includes:
What's For Dessert? by Claire Saffitz
Patty Cake in Broccoli
Frog Hollow Farm's Apricot Conserve
A baking class with Claire on November 8 — or the recording if you can’t make it!
What's For Dessert? by Claire Saffitz
Patty Cake in Broccoli
Frog Hollow Farm's Apricot Conserve
- Organic Apricots, Organic Sugar, Ascorbic Acid (Vitamin C) and Citric Acid.
- Manufactured in a facility that processes tree nuts, peanuts, wheat, milk, and eggs.
- 8oz
- Gluten-Free, Vegan, Non-GMO, Plant-Based
- Hazelnuts, organic sugar, organic extra virgin olive oil, cacao beans, cocoa butter, cocoa powder, organic vanilla
- Made in a facility that also processes tree nuts, milk, and soy.
- 8oz
- Pure flake finishing salt
- 0.42oz
- 8 nuts and seeds, No added sugar or palm oil, No nasty additives, Proudly made in the USA
- Manufactured using equipment that also processes gluten containing ingredients.
- 13.2oz
- Single origin Peni Miris Cinnamon
- 1.83oz
- Vanilla Bean Extract, Vanilla Bean Seeds, Sugar (5%), Thickener (Carrageenan 005-1%). Contains 14% alcohol
- Vegan, Gluten Free
- 2.29oz
A baking class with Claire on November 8 — or the recording if you can’t make it!